costco. overnight oats. snacks.

The first thing I need to address: did you know that Costco’s brand of shampoo and conditioner are vegan? Seriously, best day of my life.

And yes, I did go to Costco again this week. I may be slightly obsessed.

The real reason I wanted to write a post (besides my endless want to get better at being regular about updating this blog) is to talk about my What I Ate Wednesday. Because it was really good. I ate a lot of really great stuff and I want to look back at this post as a reminder, a motivator, that eating healthy is awesome and delicious because I still need to remind myself of that when I stray and cave into cravings.

Photo Sep 24, 6 28 38 AM

I started out the day with some green tea with lemon and sugar. I used to drink this almost every morning, and for some reason when it gets hot out I gravitate to coffee. The mornings have been kind of cold, but cold enough that tea is wanted.

I also made a really awesome overnight oats jar.

It’s super simple:

  • 1/4cup of raw oats
  • ~1/8th of a cup of almond milk
  • 1 Silk Fruity and Creamy soy vanilla yogurt cup (my new love!)
  • strawberries
  • raspberries

Throw it all together and put it in the fridge for the night. The oats soak up all the liquids and it has a cake batter type taste to it. I like it much more than I like regular oatmeal.

I had some coffee with Silk creamer while I was at my desk Photoshopping. The guys leave the a/c on a ridiculous temp so when I sit at my desk for a while Photoshopping I get cold.

For our mid-day break, I had some of Trader Joe’s nut mix that I had per-portioned out into small Tupperware cups.

Photo Sep 27, 12 34 24 PM

Lunch was my new favorite. I had a mixed greens salad with avocado, grape tomatoes, and raspberry vinaigrette I got at Whole Foods which is probably one of the best dressings I’ve had and it’s only 45 calories a serving. I had a serving of the Earth Balance cheese puffs, an apple, and the only bad thing: Diet Dr Pepper. Please don’t judge, I know. I know.

Second break I had a banana. I met and exceeded my fruit quota for the day.

Dinner was roasted spaghetti squash. Super simple, I just halved the squash and put 1/2 tbsp of Earth Balance garlic and herb spread on both sides, added salt and pepper, and some minced garlic and roasted until soft. I mixed it up with some sauteed mushrooms.

It was a really good day.