costco. overnight oats. snacks.

The first thing I need to address: did you know that Costco’s brand of shampoo and conditioner are vegan? Seriously, best day of my life.

And yes, I did go to Costco again this week. I may be slightly obsessed.

The real reason I wanted to write a post (besides my endless want to get better at being regular about updating this blog) is to talk about my What I Ate Wednesday. Because it was really good. I ate a lot of really great stuff and I want to look back at this post as a reminder, a motivator, that eating healthy is awesome and delicious because I still need to remind myself of that when I stray and cave into cravings.

Photo Sep 24, 6 28 38 AM

I started out the day with some green tea with lemon and sugar. I used to drink this almost every morning, and for some reason when it gets hot out I gravitate to coffee. The mornings have been kind of cold, but cold enough that tea is wanted.

I also made a really awesome overnight oats jar.

It’s super simple:

  • 1/4cup of raw oats
  • ~1/8th of a cup of almond milk
  • 1 Silk Fruity and Creamy soy vanilla yogurt cup (my new love!)
  • strawberries
  • raspberries

Throw it all together and put it in the fridge for the night. The oats soak up all the liquids and it has a cake batter type taste to it. I like it much more than I like regular oatmeal.

I had some coffee with Silk creamer while I was at my desk Photoshopping. The guys leave the a/c on a ridiculous temp so when I sit at my desk for a while Photoshopping I get cold.

For our mid-day break, I had some of Trader Joe’s nut mix that I had per-portioned out into small Tupperware cups.

Photo Sep 27, 12 34 24 PM

Lunch was my new favorite. I had a mixed greens salad with avocado, grape tomatoes, and raspberry vinaigrette I got at Whole Foods which is probably one of the best dressings I’ve had and it’s only 45 calories a serving. I had a serving of the Earth Balance cheese puffs, an apple, and the only bad thing: Diet Dr Pepper. Please don’t judge, I know. I know.

Second break I had a banana. I met and exceeded my fruit quota for the day.

Dinner was roasted spaghetti squash. Super simple, I just halved the squash and put 1/2 tbsp of Earth Balance garlic and herb spread on both sides, added salt and pepper, and some minced garlic and roasted until soft. I mixed it up with some sauteed mushrooms.

It was a really good day.


wiaw. weigh-ins. updates. blah-dee-blah

Oh hey, poor forgotten blog.

Not that you really expected me to follow through with my posting plan. But I tried, didn’t I. And a post even days late still counts. Considering its my blog, and since I’m not getting paid to do anything specific, I can do as I like.


So, without further ado my WIAW:

I started off the morning with a good old standby:

  • Keurig coffee
  • Packet of Truvia
  • 1.5 ounces of Silk coffee creamer (vanilla). Yes, I do measure it out

For a snack during the day at work I had some decaf Republic of Tea vanilla almond tea with 2 packets of sugar. I convinced my boss when we needed to replace our old water fountain (water cooler?) that the upgrade with the cold AND hot would be really good. It is good, and I don’t have to wait for the microwave for hot water for tea

photo 1

For lunch I had Lilly’s brand kalamata hummus with some Crunch Master multi-grain crackers. Both I bought because they were on sale at Rainbow Blossom, and both I actually liked. Not the best of either, but the combo was good and I had it for most of the week because I’m lazy with lunches. I also had a bottle of Hubert’s diet blackberry lemonade. It was really good, and had Stevia as the sweetener so bonus points for that (especially since I didn’t even realize it was diet when I grabbed it, which in hindsight is stupid because look at how big the “diet” is on the bottle).

photo 2

I then kind of had a splurge. I was at Earth Fare, hungry, and wanted something so I got some of their vegan chicken salad and a mini loaf of bread. I also then picked up the Rice Dream mint chocolate pie. I didn’t end up eating most of the chicken salad/bread because it really wasn’t good, but I did eat the ice cream. I should have just gotten the ice cream, less calories and less money. If you want vegan chicken salad, go to Whole Foods, so much better.

Even with the splurge I was still doing pretty ok on calories and I made a really awesome meal of quinoa with onions, broccoli, mushrooms, and Beyond Meat chicken strips.

photo 3


I didn’t do a weigh-in this week. I know I gained and I just couldn’t face the scale. My portions and calories were out of control. I really have no excuse except letting my urges get the best of me. I’m trying my best to recover and turn it around. So far today I’ve been pretty awesome, and really re-learning and re-teaching my body to be ok with being hungry when I don’t need to eat, and not falling for every craving. It’s a battle, but I’ll get there. There was one glimmer of change for the better during the week when I went for a walk as soon as I got home from work. I threw the purse in the trunk and just took off. That was the moment I knew, that even though I wasn’t exactly there, there was hope left.

what i at wednesday: august 28th edition

Yesterday was a better day than I have been in terms of eating, but still wasn’t the greatest.

I started out with some coffee at work, which I had more because of necessity than want. I don’t have any creamer there so it was just sugar and coffee. More importantly it was warm. And my hands were numb because I work with 98.9% boys and the only areas air conditioned are the offices. So when you are sitting at your desk looking for the exact model of TV that was in MLK’s hotel (we are doing a production of The Mountaintop) it gets cold. Like really cold. Then you forget and go outside and instantly sweat because it’s like 90 degrees out.

I also had some water throughout the day in my trusty LIfefactory glass bottle.

photo 1

For lunch I had a bag of Ruffles from the vending machine, a Diet Dr Pepper, my favorite Amy’s burrito (the spinach tofu wrap), and some green beans I swiped from Karl…well, I say swiped and really he gave them to me because he grew a lot and was sick of them. They were fantastic by the way, and knowing Karl I’ll probably get them for the rest of the week.

photo 3

I also had to do some shopping and so I caved and bought this guy…I know, it’s really bad. I wish Kentucky had Polar Sparkling Water in all of the convenience stores like Pittsfield did. It’s the one thing I miss.

photo 4

I came home and had some kale with 1/2 an avocado, dulse, and Annie’s lite Goddess Dressing

For dinner I decided on pasta, and to cut out the calories because I was hurting for them, I spiralized some zucchini and yellow squash. Added some seasonings along with some Trader Joe’s marinara sauce and some vegan meatballs (Whole Foods brand). It was awesome. I love squash, so I know that had to account for some of the love but the sauce and meatballs were excellent- I hadn’t tried either before. It was a good spur of the moment meal.

Later I caved and had a sandwich with Jason’s chocolate hazelnut spread on it. I didn’t have the calories, and didn’t need it, but I’ve been having a hard time keeping my cravings in check.

week of food: last day

Sorry this post is so late! I was almost perfect on my mission to capture my week of food…and then I screwed it up at the very last day. My camera battery was drained so I had to charge it, and then forgot about until today- Tuesday. Such is life. One thing is sure, I could never be like some of those other bloggers who photograph every single meal.

I started off the day with a banana and normal coffee


Then for “lunch” I had two servings of the kale butternut pasta that I made the night before:


And thus endeth my pictures. Yep in the last day I dropped the ball hard. In more ways than just no pictures. Here is the rundown  of the things I had for the rest of “night” (aka up until 7am):

  • 3 twice baked potatoes with butter, daiya, and a splash of milk. Only a tbsp of butter between the three, they were tiny potatoes (maybe at most 2 inches long) not normal baking potato sized
  • 1/2 a bottle of beer
  • 2 tortillas with daiya and avocado
  • Peanut butter sandwich
  • 1/2 a carton of So Delicious cookies and creme ice cream

I haven’t binged like that since first committing to this lifestyle at the beginning of the year. I was over 1,000 calories. Not even remotely good, at all. No exercise, just a horrible rut. I’ve been taking it pretty hard, and honestly it’s been hard staying on track the past two nights. Am I were I was 40+ pounds ago? Absolutely not. Before it would have been double that, and not a single of it weighed/portioned out. Even in these harder times I’m still portioning out 1/4 cup of daiya, or a tbsp of peanut butter. It’s still doesn’t help mentally though, but I can only take things day by day. I moved out of the 300’s. I’m not going back. Totals for the day: 2,656 calories, 1.036 calories over losing weight calories.

week of food: saturday

I spent most of the day watching a Bones marathon. I had recorded most of the season on my DVR and have yet to watch any of it, it was nice to not be running around doing other errands during the rainy day.

I started the day off with a normal cup of coffee, and a banana


I then used up the last of an avocado and put it on bread with dulse, along with Polar seltzer water. I really like the flavors on this seltzer water, but I can only find it at Earth Fare which is bit of a trek for me


I made a version of this recipe from EcoVeganGal for a kale butternut squash pasta. I’ve had it before, but did some things differently, and it was just as awesome. If you like butternut squash, you’ll love this. I’m probably going to put my version of the recipe up so you can see what I did differently. Both ways are fantastic. I had two servings


Later in the night (guess who went to bed at 7 am) I had what I’m calling as dinner. It was simple, 2 tortillas filled with a mixture of left over black beans, 1/2 an ounce of daiya, and about a tbsp of sour cream. One tortilla I put a romaine leaf on it.


I also worked out today! I did 40 minutes of the Wii Fit Plus that I found. I love that version so much more! I had been using the older version and I KNEW I was missing some of my favorite routines and I couldn’t for the life of me remember why. As soon as I turned this version on I realized why, they are all on that one! Wii Fit is a little annoying because you really have to plan out things. If you are in a time crunch, it’s not the best. When I say I did 40 minutes, that was 40 minutes of workout times. The switching through menus, listening to explanations, or just waiting for games to start take a chunk, and I was at if for at least an hour. Still, it’s better than nothing and for the days that I don’t wake up early enough to do outside things, this is a plus. I don’t have a gym membership (I think I will when I return) so this will have to do. Totals for the day: 1696 calories (-226 exercise calories) 150 under losing weight calories (1846= 1620+226).

week of food: friday

Happy rainy Derby day! I don’t really celebrate during Derby, but the town sure does. When I was little (in Florida) we used to have Derby parties every year. Grannie would send us plates/napkins/cups for the party, and I remember always having the best time. Now, even living all of a mile away from Churchill Downs, I don’t really do anything. I think if I were to do something, nothing will compare to those parties when I was little. I also rarely have money around this time since I’ve always just gone off contract. Not that I could afford a ticket to watch from a box/seat, but even the infield with all it’s muddy-drunken-college-party-ness is still pretty steep. I’m also conflicted about it morally. But enough about Derby, on with the post!

The day started out early than most, but later still then I wanted to. I have been loving this popcorn that I have been making lately so I had that. I just airpopped 2 tbsps of kernals and added nutritional yeast, salt, pepper, and garlic powder. I sometimes switch it up and add more seasonings, but this is the standard. The nutritional yeast gives it a yummy cheesy taste (while adding some B12 and protein). I used cooking spray to lightly coat the popcorn to get the seasonings to stick. Depending on the oil (I never count things like cooking sprays, no matter how much I use. It hasn’t hurt my progress yet), it’s about 100 calories and super filling.


I got hungry a little bit later but wasn’t in the mood to make anything, so I had a repeat of the other day with a hummus tray. I used new crackers that I bought at Trader Joe’s, but even the spinach hummus didn’t help their taste so I only ended eating about half of what is shown.


I also had a banana (I like mine green)


And then I tried the kiwi lime flavor of Mama Chia, which I loved, while watching a marathon of Bones.


For dinner I had rice, beans and vegetables. Before I was vegan, I was really into mixing rice and beans with alfredo sauce. I kind of did a variation of that in this meal instead using the Tofutti sour cream. The veggies were two things that were starting to go bad, spinach and mushrooms, and I added a small onion to the mix. The rice is a quinoa blend. I had two spinach wraps with it. It was fantastic, and I really didn’t need the wraps. Calorie wise, I wish I hadn’t had it because it would have made the entire meal under 500 calories. I’m working on my quantities, but sometimes I’m still off. I think that’s why I’m doing well in calorie counting, though. I haven’t had the shock of drastically limiting my quantities and then crashing and gaining all the weight back. With counting, I just splurge on some things, and cut back on the others and then gradually reduce. It also lets me realize that being at my weight I have to eat more calories than someone else losing weight who is smaller, and that is ok.


I also had some tea (like normal) and some oatmeal. I was really munchie towards the end of the night. Instead of taking a picture of the bowl I took a picture of the packages.


I didn’t picture it, but I had a glass of dark chocolate almond milk.

I also didn’t picture it, and in being entirely honest with myself, last night was bad. I had insomnia again (the worst it’s been all this week) and I ended up splurging later in the night and having a peanut butter sandwich. It could have been worse, and had something not as nutritional, but the bread I have is pretty high in calorie so it ended up being a 400 calorie “midnight” (aka 5am) snack. I know that if I had been asleep it wouldn’t have happened, but there you go. So, instead of being of being just 4 calories over my losing weight goal, I was over 400. Totals: 2,029 calories.

I did find that I have Wii Fit Plus, I had thought I only owned the older version (I “inherited” the system from my parents who never used it) so that was one positive of last nights insomnia.

week of food: thursday

As I said in yesterday’s post, I didn’t get up until extremely late so the first meal of the day was sort of repeat of yesterday. I had coffee the same way, and some oatmeal. This time, it was plain oatmeal with a tbsp of craisins, and a tbsp of the pomegranate/almond mix.


It kept me full for a really long time, and then I had to go to Target and Trader Joe’s so I ate a peanut butter Clif bar before I left to tide me over so I wouldn’t be too hungry while out and get something I’ll regret monetarily and calorically, like Starbucks.


Dinner was quesadillas. I had 3 in total (one after the picture). The filling had black beans mixed with Tofutti sour cream and a pepper blend, some pepperjack Daiya, and avocado on top. I used these spinach tortillas that I found at Trader Joe’s, which were only 100 calories a piece. They were pretty good.

This is a really bad picture

This is a really bad picture

I didn’t picture it, but before bed I had a gala apple.

Dinner was pretty heavy calorie wise (considering the other two meals barely broke 250) but most of that was because I used almost a full avocado. I love avocados. A lot. 🙂 I still don’t like not having my meals calories being so better spread out and even, but not getting up at a decent time is not helping. I keep tabs on it, just because when I start not seeing any change in the scale I know that is the first thing I should look to change. I also don’t really know if  it’s necessarily bad, or if it just seems bad because it’s not like normal people’s diets. Calories were at 1509, 111 below losing weight.