an ode to popcorn


This popcorn is made of awesome. And I can. not. stop. eating. it.


  • 2-4 tbsps of popcorn kernels
  • Oil spray
  • 2 tbsps of nutritional yeast
  • Garlic powder
  • Onion powder or
  • Mrs Dash onion and herb blend
  • Salad booster vegan cheesy


Pop popcorn in an air popper. I got mine for like 12 dollars at Target, totally worth the investment, go out and get it. Spray popped corn with the oil spray and toss to incorporate. Add spices half at a time, and toss. Add the remaining half of spices and toss one more time.

Enjoy in the awesomeness that is this popcorn. If you make 4 tbsps, it’s around 200 calories for the entire glorious thing





So, I’m really bad at updating this blog. I always have the intention and it never happens. Whether its because work is busy, it’s harder to type on the iPad, or just laziness I end up not posting as much as I want. But I think that’s ok, since most of the posts would be about how crazy work has been or something boring.

But today, I made the best sandwich in the world and I knew I had to share it. I fear I might now live off of this for the rest of the summer. And I think I’m ok with that.

You need:

Slice of garlic ciabatta bread
1/2 avocado
Some Treeline nut cheese (this is super expensive but INSANELY good. I could write love songs about it)
Portobello mushroom cap

Sauté onions, add caps and cook till tender. I like to steam mine by throwing some water in the pan and adding a lid on. Spread avocado and cheese on bread. Add mushroom and onions. Love life.

The best thing I’ve made here, hands down.